Here’s a classic meatloaf recipe — hearty, flavorful, and perfect for a comforting meal 🍽️🥩.
Ingredients (serves 4–6)
- 500 g ground beef (or a mix of beef and pork)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- 2 tbsp ketchup (plus extra for topping)
- 1 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme or Italian seasoning
Instructions
1. Preheat oven
- Preheat to 180°C (350°F).
- Grease a loaf pan or line with parchment paper.
2. Mix the meatloaf
- In a large bowl, combine ground beef, onion, garlic, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, salt, pepper, and herbs.
- Mix gently until combined — don’t overmix to keep it tender.
3. Shape and top
- Shape mixture into a loaf and place in the prepared pan.
- Spread a thin layer of ketchup on top for a glaze.
4. Bake
- Bake 45–55 minutes, until internal temperature reaches 71°C (160°F).
- Optional: broil for 2–3 minutes at the end for a caramelized top.
5. Rest and serve
- Let meatloaf rest for 5–10 minutes before slicing.
- Serve with mashed potatoes, roasted vegetables, or green beans.
💡 Tips
- Add grated carrots or zucchini for extra moisture and nutrition.
- Use panko breadcrumbs for a lighter texture.
- Leftovers make great sandwiches!
I can also give you a quick 30-minute microwave/stovetop meatloaf recipe if you want faster cooking.
Do you want me to share that quick version?
