Here’s a super easy Crock Pot Smoked Sausage and Potatoes recipe — hearty, flavorful, and perfect for a one-pot meal 🥔🌭.
Ingredients
- 4 smoked sausages (sliced into 1-inch pieces)
- 4–5 medium potatoes (cut into chunks)
- 1–2 cups baby carrots
- 1 bell pepper (optional, chopped)
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- 1 cup chicken broth
- 1 tbsp olive oil
- Optional: fresh parsley for garnish
Instructions
1. Prep the crock pot
- Lightly grease the crock pot with olive oil or nonstick spray.
2. Layer ingredients
- Add potatoes, carrots, bell pepper, and onion to the bottom.
- Sprinkle with garlic, paprika, salt, and pepper.
- Pour in chicken broth for moisture.
- Top with smoked sausage slices.
3. Cook
- Cover and cook:
- Low: 6–7 hours
- High: 3–4 hours
- Cook until potatoes are tender and sausages are heated through.
4. Finish & serve
- Stir gently to combine everything.
- Garnish with fresh parsley.
- Serve hot as a complete meal.
💡 Tips
- Add a splash of Worcestershire sauce or mustard for extra flavor.
- Use red-skinned potatoes or baby potatoes for a creamy texture.
- For extra richness, sprinkle some grated cheese on top during the last 10 minutes.
I can also provide a quick 30-minute stovetop version of this dish if you want dinner fast.
Do you want me to share that version?
