Here’s a quick and delicious fried rice recipe 🍚🥢
Ingredients
- 3 cups cooked rice (preferably cold, day-old rice)
- 2 tbsp oil (vegetable or sesame oil)
- 2 eggs
- 1 cup mixed vegetables (carrots, peas, corn, beans)
- 2 cloves garlic (minced)
- 2 green onions (chopped)
- 2 tbsp soy sauce
- 1 tsp oyster sauce (optional)
- ½ tsp black pepper
- Salt to taste
- Optional: cooked chicken, shrimp, or beef
Instructions
1. Cook the eggs
- Heat 1 tbsp oil in a pan or wok.
- Scramble the eggs and remove them from the pan.
2. Cook vegetables
- Add another 1 tbsp oil to the pan.
- Sauté garlic for about 30 seconds.
- Add mixed vegetables and cook 2–3 minutes.
3. Add rice
- Add the cooked rice and stir well, breaking up any clumps.
4. Season
- Add soy sauce, oyster sauce, pepper, and salt.
- Stir-fry for 3–4 minutes.
5. Combine
- Add scrambled eggs back into the rice.
- Mix in chopped green onions.
6. Serve
Serve hot with:
- chili sauce 🌶️
- fried chicken 🍗
- or grilled shrimp 🍤
💡 Tips
- Cold rice works best because it stays separate and not sticky.
- A hot wok helps give fried rice a restaurant-style smoky flavor.
If you want, I can also give you:
- Chinese restaurant-style fried rice
- Egg fried rice in 10 minutes
- Chicken fried rice recipe.
