Here’s an easy and delicious Apple Pie Crescents recipe 🍎🥐 — it tastes like apple pie but is much quicker to make.
Ingredients
- 1 can crescent roll dough
- 1 large apple (peeled and sliced into 8 wedges)
- ½ cup sugar
- ½ tsp cinnamon
- ¼ cup butter (melted)
- ½ tsp vanilla extract
- ½ cup lemon-lime soda (like Sprite or 7UP)
- Optional: powdered sugar for topping
Instructions
1. Prepare the oven
- Preheat oven to 180°C (350°F).
- Grease a small baking dish.
2. Wrap the apples
- Unroll the crescent dough and separate into triangles.
- Place one apple slice on the wide end of each triangle.
- Roll the dough around the apple like a crescent.
3. Make the sauce
- Mix melted butter, sugar, cinnamon, and vanilla in a bowl.
4. Assemble
- Place the crescent rolls in the baking dish.
- Pour the butter mixture over them.
- Gently pour the soda around the rolls (not directly on top).
5. Bake
- Bake for 35–40 minutes until golden brown and bubbly.
Serving
Serve warm with:
- vanilla ice cream 🍨
- whipped cream
- a sprinkle of powdered sugar
✨ Tip: Add a pinch of nutmeg or caramel drizzle for extra flavor.
If you want, I can also show you:
- 3-ingredient apple crescents (super quick)
- Air fryer apple pie crescents
- Bakery-style apple crescent pastries.
