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Here’s a hearty Chili con carne recipe—rich, spicy, and perfect for a comforting meal. 🌶️🥩🍲
Ingredients
- 500 g ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (400 g) kidney beans, drained
- 1 can (400 g) crushed tomatoes
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp paprika
- Salt and black pepper to taste
- 1 tbsp olive oil
Instructions
1. Cook the Beef
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic; sauté until soft.
- Add ground beef and cook until browned.
2. Add Spices
- Stir in chili powder, cumin, paprika, salt, and pepper.
- Cook for 1 minute to release the flavor.
3. Add Tomatoes and Beans
- Add crushed tomatoes, tomato paste, kidney beans, and beef broth.
- Stir well.
4. Simmer
- Bring to a boil, then reduce heat and simmer 25–30 minutes until thick and flavorful.
5. Serve
- Serve hot with rice, bread, or tortilla chips.
✅ Topping Ideas
- Shredded cheese
- Sour cream
- Chopped onions
- Fresh cilantro
💡 Tip: Chili tastes even better the next day because the flavors deepen.
If you want, I can also give:
- Authentic Texas-style chili (no beans)
- One-pot easy chili recipe
- Slow cooker chili con carne. 🌶️🍲
