Here’s a rich and comforting Creamy Beef and Pasta recipe—perfect for a quick family dinner. 🍝🥩
Ingredients
- 250–300 g pasta (penne, rotini, or macaroni)
- 400–500 g ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream (or half-and-half)
- 1 cup beef broth
- 1 cup shredded cheese (cheddar, mozzarella, or parmesan)
- 2 tbsp tomato paste (optional)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika or Italian seasoning
- 1 tbsp olive oil or butter
- Optional: chopped parsley
Instructions
1. Cook the Pasta
- Boil pasta in salted water according to package instructions.
- Drain and set aside.
2. Cook the Beef
- Heat oil in a large pan over medium heat.
- Add onion and garlic; sauté until soft.
- Add ground beef and cook 6–8 minutes until browned.
3. Make the Creamy Sauce
- Stir in tomato paste (optional).
- Add beef broth and simmer 3–4 minutes.
- Pour in heavy cream and mix well.
4. Add Cheese
- Stir in shredded cheese until the sauce becomes creamy and smooth.
5. Combine
- Add cooked pasta to the sauce and mix until well coated.
6. Serve
- Sprinkle parsley or extra cheese on top and serve hot.
✅ Tips:
- Add mushrooms or spinach for extra flavor and nutrition.
- Use parmesan cheese for a richer taste.
- A pinch of chili flakes adds a nice kick.
If you want, I can also give a one-pot creamy beef pasta recipe that cooks everything in one pan (less dishes) and tastes like restaurant pasta. 🍝✨
