Chuck steak is a flavorful cut of beef from the shoulder (chuck) section of the cow. It has good marbling, which makes it tasty, but it can be a bit tough if not cooked properly. It’s great for slow cooking, braising, or pan-searing with a sauce. 🥩
Simple Pan-Seared Chuck Steak Recipe
Ingredients
- 2 chuck steaks
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika (optional)
- 2 tbsp olive oil or butter
- 2 cloves garlic, smashed
- Optional: fresh rosemary or thyme
Instructions
1. Season the Steak
- Pat steaks dry with paper towels.
- Season both sides with salt, pepper, garlic powder, and paprika.
2. Heat the Pan
- Heat oil or butter in a heavy skillet over medium-high heat.
3. Sear the Steak
- Add steaks to the hot pan.
- Cook 4–5 minutes per side until nicely browned.
4. Add Flavor
- Add garlic and herbs to the pan.
- Spoon the melted butter over the steak for extra flavor.
5. Rest and Serve
- Let the steak rest for 5 minutes before slicing.
✅ Tips for Tender Chuck Steak
- Marinate the steak 2–4 hours before cooking to tenderize it.
- Slice against the grain for softer bites.
- Chuck steak is excellent for slow cooking or stews if you want it very tender.
If you want, I can also show you:
- 3 best ways to cook chuck steak (very tender)
- Slow-cooked chuck steak with gravy
- Chuck steak like a restaurant steakhouse. 🥩🔥
