Here’s a sweet and crunchy Butter Toffee Pretzels recipe—perfect as a snack, party treat, or homemade gift. 🥨🍯✨
Ingredients
- 4 cups mini pretzels
- ½ cup butter
- ½ cup brown sugar
- 1 tsp vanilla extract
- ½ tsp salt
- Optional: ½ cup chocolate chips or chopped nuts
Instructions
1. Preheat Oven
- Preheat oven to 175°C (350°F).
- Line a baking sheet with parchment paper.
2. Prepare Pretzels
- Spread the mini pretzels evenly on the baking sheet.
3. Make the Toffee Sauce
- In a saucepan, melt butter over medium heat.
- Stir in brown sugar and salt.
- Cook for 3–4 minutes, stirring constantly until bubbly.
- Remove from heat and add vanilla.
4. Coat the Pretzels
- Pour the hot toffee mixture over the pretzels.
- Gently stir or toss so they are well coated.
5. Bake
- Bake for 8–10 minutes to help the coating set and become crunchy.
6. Cool
- Let pretzels cool completely.
- Optional: sprinkle chocolate chips or nuts while still warm.
✅ Tips:
- Stir once halfway through baking for even coating.
- Store in an airtight container for up to a week.
- Great for holiday snack mixes or gift bags.
If you want, I can also give a 3-ingredient super easy butter toffee pretzel recipe that takes only 10 minutes to make. 🥨🍬
