Hamburger steak with onion gravy is a comforting dish made from seasoned ground beef patties cooked in a rich onion gravy. It’s often served with mashed potatoes, rice, or vegetables. 🥩🧅🍽️
Ingredients
For the Hamburger Steaks
- 500 g ground beef
- ½ cup breadcrumbs
- 1 egg
- ½ onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Worcestershire sauce (optional)
For the Onion Gravy
- 2 tbsp butter or oil
- 1 large onion, sliced
- 2 tbsp flour
- 2 cups beef broth
- Salt and pepper to taste
Cooking Instructions
1. Make the patties
- In a bowl, mix ground beef, breadcrumbs, egg, chopped onion, garlic, salt, pepper, and Worcestershire sauce.
- Shape into 4–5 oval patties.
2. Cook the patties
- Heat a pan with a little oil.
- Cook the patties for 4–5 minutes per side until browned.
- Remove from the pan and set aside.
3. Make the onion gravy
- In the same pan, melt butter and add sliced onions.
- Cook until onions are soft and golden.
- Stir in flour and cook for 1 minute.
- Slowly add beef broth while stirring until the gravy thickens.
4. Finish the dish
- Return the patties to the pan with the gravy.
- Simmer for 10–15 minutes so the meat absorbs the flavor.
5. Serve
- Serve hot with mashed potatoes, rice, or bread.
✅ Tip: Adding mushrooms to the gravy makes it even richer.
If you want, I can also share:
- Classic diner-style hamburger steak recipe 🍽️
- Southern-style onion gravy version
- One-pan hamburger steak meal with vegetables.
