Baked potato

Baked potato is a simple dish where a whole potato is baked until the inside is soft and fluffy and the skin becomes crispy. It’s often topped with butter, cheese, sour cream, or vegetables. 🥔🧈🧀

Ingredients

• 2–4 large potatoes (Russet works best)
• 1–2 tbsp olive oil or butter
• Salt
• Optional toppings: cheese, sour cream, butter, green onions, bacon bits

Oven Method

1. Preheat oven to 200°C (400°F).
2. Wash and dry potatoes thoroughly.
3. Pierce the potatoes a few times with a fork.
4. Rub with oil and salt for crispy skin.
5. Bake directly on the oven rack for 45–60 minutes until soft inside.
6. Serve by cutting open the top and adding your favorite toppings.

Quick Microwave Method

1. Wash and poke holes in the potato.
2. Microwave on high for 5–7 minutes, turning halfway.
3. Add butter, salt, cheese, or sour cream.

Popular Toppings

• Butter and salt
• Cheddar cheese
• Sour cream and chives
• Chili and cheese
• Garlic butter and herbs

✅ Tip: After microwaving, put the potato in a hot oven for 5–10 minutes to crisp the skin.

If you’d like, I can also show you:

• Restaurant-style loaded baked potato 🧀🥓
• Air fryer baked potato recipe
• Healthy baked potato toppings ideas.