Roast beef with potatoes and carrots is a classic hearty meal where a beef roast is cooked slowly with vegetables until everything is tender and flavorful. 🥩🥔🥕
Ingredients
- 1–1.5 kg beef roast (chuck or round)
- 4–5 potatoes, peeled and cut into chunks
- 3–4 carrots, cut into pieces
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup beef broth or water
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme or rosemary
Cooking Method
1. Prepare the beef
- Preheat oven to 180°C (350°F).
- Rub the beef with salt, pepper, paprika, and herbs.
2. Sear the meat
- Heat olive oil in a large pan.
- Brown the beef on all sides for 3–4 minutes each side to lock in flavor.
3. Arrange the vegetables
- Place potatoes, carrots, onion, and garlic in a roasting dish.
- Put the beef on top.
4. Add liquid
- Pour beef broth around the meat.
5. Roast
- Cover with foil and roast for 1½–2 hours, until the beef is tender.
6. Serve
- Slice the beef and serve with roasted potatoes and carrots.
- Spoon the pan juices over the top for extra flavor.
✅ Tip: Let the roast rest 10 minutes before slicing so the juices stay inside.
If you want, I can also show:
- Slow cooker roast beef with potatoes and carrots
- Garlic herb roast beef restaurant-style
- One-pan roast beef dinner recipe. 😋
