Here’s a rich and creamy Cheddar Cheese Dip with Bacon—perfect for parties, chips, or veggies. 🧀🥓
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- ¼ cup mayonnaise
- 4–5 slices cooked bacon, crumbled
- 1 tsp garlic powder
- ½ tsp smoked paprika (optional)
- 2–3 green onions, chopped (optional)
- Salt and pepper to taste
Instructions
1. Cook the bacon
- Cook bacon in a skillet until crispy.
- Drain on paper towels and crumble when cool.
2. Prepare the cheese mixture
- In a medium bowl, mix cream cheese, sour cream, mayonnaise, garlic powder, paprika, and half the cheddar cheese until smooth.
3. Combine
- Stir in crumbled bacon and green onions (if using).
- Season with salt and pepper.
4. Melt and serve
Option 1: Oven
- Preheat oven to 350°F (175°C).
- Spread mixture in an oven-safe dish, top with remaining cheddar cheese, bake 15–20 minutes until bubbly and melted.
Option 2: Stovetop
- Heat mixture over low heat in a small saucepan, stirring until creamy and warm.
- Sprinkle remaining cheddar on top before serving.
5. Serve
- Serve with tortilla chips, crackers, pretzels, or fresh veggies. 🥕🥒
💡 Tips
- Add diced jalapeños for a spicy kick. 🌶️
- Make ahead and reheat; the dip stays creamy if stirred gently.
- For extra richness, mix in ½ cup shredded Monterey Jack cheese with the cheddar.
If you want, I can also give a slow-cooker version of this dip that keeps it warm for hours—perfect for game day or parties.
Do you want me to do that?
