Here’s a classic Steak with Mushroom Sauce, Mashed Potatoes, and Green Beans meal—rich, savory, and perfect for a hearty dinner. 🥩🍄🥔🥬
Ingredients
For the Steak
- 2 ribeye, sirloin, or strip steaks (8 oz each)
- 1 tbsp olive oil
- Salt and black pepper to taste
- 1 tsp garlic powder (optional)
For the Mushroom Sauce
- 8 oz mushrooms, sliced
- 2 tbsp butter
- 2 cloves garlic, minced
- ½ cup beef broth
- ¼ cup heavy cream or half-and-half
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
For Mashed Potatoes
- 4 medium potatoes, peeled and cubed
- ¼ cup milk (or more as needed)
- 2 tbsp butter
- Salt and pepper to taste
For Green Beans
- 1 lb fresh green beans, trimmed
- 1 tbsp butter or olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
1. Prepare mashed potatoes
- Boil potatoes in salted water until tender, about 15–20 minutes.
- Drain and mash with butter, milk, salt, and pepper.
2. Cook the steak
- Season steaks with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium-high heat.
- Cook steaks 3–5 minutes per side for medium-rare (adjust for thickness).
- Remove from pan and let rest 5 minutes.
3. Make mushroom sauce
- In the same skillet, melt butter and sauté garlic for 30 seconds.
- Add mushrooms and cook until browned, about 5 minutes.
- Pour in beef broth and Worcestershire sauce, simmer 2–3 minutes.
- Stir in cream and cook until slightly thickened. Season with salt and pepper.
4. Cook green beans
- Boil, steam, or sauté green beans in butter or olive oil with garlic for 5–7 minutes until tender but crisp.
- Season with salt and pepper.
5. Serve
- Plate the steak with mushroom sauce on top, mashed potatoes on the side, and green beans.
- Optional garnish: fresh parsley or thyme.
💡 Tips
- Let steak rest before slicing to keep it juicy.
- For richer flavor, deglaze the skillet with a splash of wine before adding broth for the mushroom sauce.
- Add parmesan to mashed potatoes for extra creaminess. 🧀
If you want, I can also give a one-skillet version where you cook steak, mushroom sauce, and green beans in one pan for minimal cleanup and maximum flavor.
Do you want me to do that?
