Here’s a quick and tasty Beef and Broccoli Noodles recipe—savory, tender beef with crisp broccoli and noodles in a flavorful sauce. 🥩🥦🍜
Ingredients
- 8 oz noodles (egg noodles, ramen, or rice noodles)
- 1 lb beef (flank steak or sirloin), thinly sliced
- 2 cups broccoli florets
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce (optional)
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tbsp cornstarch + 2 tbsp water (slurry)
- 2 tbsp vegetable oil
- 1 tsp sesame oil
- ½ tsp black pepper
- Optional garnish: sesame seeds, green onions
Instructions
1. Cook the noodles
- Boil noodles according to package instructions. Drain and set aside.
- Toss with a drizzle of sesame oil to prevent sticking.
2. Cook the beef
- Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.
- Add sliced beef and sear until browned (2–3 minutes). Remove and set aside.
3. Cook the broccoli
- In the same skillet, add 1 tbsp oil.
- Sauté garlic and ginger for 30 seconds.
- Add broccoli and stir-fry 3–4 minutes until tender-crisp.
4. Make the sauce
- In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, black pepper, and cornstarch slurry.
5. Combine everything
- Return beef to the skillet.
- Pour sauce over beef and broccoli. Stir well until sauce thickens.
- Add cooked noodles and toss to coat evenly.
6. Serve
- Garnish with sesame seeds or sliced green onions.
- Serve hot as a complete meal.
💡 Tips
- For extra flavor, marinate beef in 1 tsp soy sauce + 1 tsp cornstarch + ½ tsp sesame oil for 15–20 minutes before cooking.
- Substitute broccoli with bok choy or snap peas for variety.
- Add a splash of chili garlic sauce if you like a spicy kick. 🌶️
If you want, I can also make a one-pan version where noodles cook directly in the sauce with the beef and broccoli, cutting prep and cleanup in half.
Do you want me to do that?
