Here’s a simple and hearty Pork Chops and Potatoes main dish—perfect for a comforting dinner. 🥔🍖
Ingredients
- 4 pork chops (bone-in or boneless)
- 4 medium potatoes, peeled and sliced
- 1 small onion, sliced
- 2 tbsp olive oil or butter
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp dried thyme or rosemary
- Salt and black pepper to taste
- 1 cup chicken broth
- Optional: ½ cup shredded cheese
Instructions
- Preheat oven
Preheat oven to 375°F (190°C). - Prepare potatoes
Place sliced potatoes and onions in a greased baking dish. Drizzle with olive oil, add salt, pepper, and half of the garlic. Toss to coat. - Season pork chops
Season pork chops with paprika, garlic powder, thyme, salt, and pepper. - Sear the pork chops (optional)
In a skillet over medium-high heat, sear pork chops for 2–3 minutes per side until lightly browned. - Assemble the dish
Place pork chops on top of the potatoes. Pour chicken broth into the baking dish and sprinkle remaining garlic over everything. - Bake
Cover with foil and bake 35–40 minutes. Remove foil for the last 10 minutes so the pork chops brown slightly. - Serve
Let rest a few minutes, then serve with the flavorful potatoes and onions.
💡 Tips
- Add carrots or green beans for extra vegetables. 🥕
- Sprinkle cheese over the potatoes during the last 10 minutes for a cheesy version. 🧀
- A little cream of mushroom soup mixed with the broth makes the dish extra creamy.
If you want, I can also give you a one-pan pork chops and potatoes recipe that cooks in only 30 minutes. 🍳
