Turkey Wings with Cream of Mushroom is a rich, comforting oven-baked dish with tender turkey and creamy gravy. 🍗🍄
Ingredients
- 2–3 lbs turkey wings, split if large
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken or turkey broth
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- Salt to taste
- 1 tbsp butter or oil
Instructions
- Preheat oven
Preheat oven to 350°F (175°C). - Season the turkey
Pat turkey wings dry and season with paprika, garlic powder, onion powder, pepper, and salt. - Brown the wings (optional but adds flavor)
Heat butter or oil in a skillet and brown wings for 3–4 minutes per side. - Prepare the sauce
In a bowl, mix cream of mushroom soup with chicken broth until smooth. - Assemble the dish
- Place sliced onions in a baking dish.
- Arrange turkey wings on top.
- Pour the mushroom sauce over the wings.
- Add minced garlic.
- Bake
Cover with foil and bake for 1½ to 2 hours, until the turkey is tender. - Serve
Spoon the creamy mushroom gravy over the wings. Serve with rice, mashed potatoes, or buttered noodles.
💡 Tips
- Add sliced mushrooms or bell peppers for more flavor.
- For thicker gravy, mix 1 tbsp cornstarch with 2 tbsp water and stir into the sauce near the end of cooking.
- You can also cook this dish in a slow cooker for 6–7 hours on low.
If you’d like, I can also share a Southern-style smothered turkey wings recipe (very popular and even richer gravy). 🍽️
