Here’s a simple and tasty tortellini salad idea you can make quickly:
Ingredients:
- 12 oz cheese tortellini (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup diced red bell pepper
- 1/4 cup red onion, finely chopped
- 1/2 cup mozzarella balls or cubed cheese
- 1/4 cup fresh basil, chopped
Dressing:
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Cook tortellini according to package instructions, then drain and rinse under cold water to cool.
- Mix vegetables and cheese in a large bowl.
- Whisk dressing ingredients in a small bowl until combined.
- Toss salad with tortellini and dressing until everything is coated.
- Chill for at least 30 minutes before serving to let flavors meld.
💡 Tips:
- Add cooked chicken, salami, or pepperoni for extra protein.
- You can swap vinaigrette for a creamy Italian dressing if you prefer.
- Keeps well for 2–3 days in the fridge, perfect for meal prep.
If you want, I can give you a zesty version with pesto and sun-dried tomatoes that really elevates this salad. Do you want me to do that?
