🍔 Cream of Mushroom Soup over Raw Hamburger Patties
Cream of Mushroom Soup over Raw Hamburger Patties is a classic, easy “casserole-style” comfort dish. Raw hamburger patties are cooked slowly in a creamy mushroom sauce, keeping the meat tender and flavorful while forming a rich, hearty gravy.
🥄 Main Ingredients
- **Ground Beef – formed into patties
- **Cream of Mushroom Soup – the sauce base
- **Onion – chopped (optional)
- **Garlic – minced (optional)
- **Beef Broth or Water – to thin the sauce if needed
- Salt, pepper, and optional herbs (thyme, parsley)
👨🍳 How to Make
- Preheat oven or slow cooker – Oven: 350°F (175°C), Slow Cooker: Low or High depending on time.
- Place patties – Arrange raw hamburger patties in a baking dish or slow cooker.
- Prepare sauce – Mix cream of mushroom soup with broth, onions, garlic, salt, pepper, and herbs. Pour over patties, ensuring they are mostly covered.
- Cook –
- Oven: 45–60 minutes, until beef is fully cooked and sauce is bubbly.
- Slow Cooker: 3–4 hours on high or 6–8 hours on low.
- Serve – Spoon patties with mushroom sauce over Mashed Potatoes, rice, or noodles.
🍽️ Serving Ideas
- Over Mashed Potatoes for a comforting plate
- With Egg Noodles for a quick weeknight meal
- Garnish with Fresh Parsley for color and freshness
💡 Tips
- Don’t overcook patties; check that they reach an internal temperature of 160°F (71°C) for safety.
- Add a splash of milk or cream to thin the soup if you prefer a looser sauce.
- For extra flavor, brown the patties briefly in a skillet before adding the soup.
I can also provide a step-by-step recipe for tender hamburger patties baked in creamy mushroom sauce, ready in under an hour.
