🍗 Chicken Rissoles
Chicken Rissoles are small, seasoned chicken patties or meatballs that are usually pan-fried or baked. They are popular as a snack, appetizer, or main meal in many cuisines, including Australian, British, and South Asian cooking.
🥄 Main ingredients
- Ground Chicken – the main protein
- Breadcrumbs – for binding
- Onion – finely chopped
- Garlic – minced
- Egg – to hold the mixture together
- Herbs & spices: parsley, thyme, paprika, salt, and pepper
👨🍳 How to make chicken rissoles
- Mix ingredients – Combine ground chicken, breadcrumbs, onion, garlic, egg, and seasonings in a bowl.
- Shape patties – Form the mixture into small, flat oval or round patties.
- Cook –
- Pan-fry: Cook on medium heat with a little oil until golden brown and cooked through (5–7 minutes per side).
- Bake: Place on a greased tray at 180°C (350°F) for 20–25 minutes until cooked.
- Serve – Hot with dipping sauce or in a sandwich/burger.
🍽️ Serving suggestions
- With Mashed Potatoes and Gravy
- As a snack with Sweet Chili Sauce or Mayonnaise
- In a sandwich or burger bun with Lettuce and Tomato
💡 Tips
- Don’t overwork the mixture; it keeps rissoles tender and juicy.
- You can add grated vegetables like carrot or zucchini for extra moisture and flavor.
- Rissoles can also be frozen uncooked for later use.
I can also provide a quick 20-minute chicken rissoles recipe that’s crispy on the outside and juicy inside if you want.
