🍪 Brownie Mix Cookies
Turn a box of brownie mix into soft, fudgy cookies — quick, easy, and chocolatey!
🛒 Ingredients (Makes ~18 cookies)
- 1 box (18–19 oz) brownie mix
- 2 large eggs
- ⅓ cup vegetable oil
Optional add-ins:
- ½ cup chocolate chips
- ½ cup chopped nuts
- ½ cup M&Ms
🔥 Instructions
1️⃣ Preheat oven
- 350°F (175°C).
- Line a baking sheet with parchment paper.
2️⃣ Mix dough
- In a bowl, combine brownie mix, eggs, and oil.
- Stir until smooth.
- Fold in optional add-ins if desired.
3️⃣ Scoop cookies
- Drop tablespoon-sized portions onto the baking sheet, spacing 2 inches apart.
4️⃣ Bake
- Bake 8–10 minutes.
- Centers will look slightly soft — that’s perfect for fudgy cookies.
5️⃣ Cool
- Let cool 5 minutes on the pan, then transfer to a wire rack.
🌿 Tips
- For chewier cookies: slightly underbake.
- For thicker cookies: chill dough 20–30 minutes before baking.
- Sprinkle sea salt on top before baking for a sweet-salty twist.
- Try swirling in peanut butter or caramel for extra flavor.
I can also give you:
- Crinkle brownie mix cookies (powdered sugar coated)
- Peanut butter swirl brownie cookies
- Cream cheese stuffed brownie cookies
Do you want one of these variations?
