🍫 Brownie Mix Cookies (3-Ingredient Easy!)
Soft, fudgy cookies with crisp edges — made from a box of brownie mix in minutes.
🛒 Ingredients (Makes about 18 cookies)
- 1 box (18–19 oz) brownie mix
- 2 large eggs
- ⅓ cup vegetable oil
Optional add-ins:
- ½ cup chocolate chips
- ½ cup chopped nuts
- ½ cup M&M’s
- ½ cup white chocolate chips
🔥 Instructions
1️⃣ Preheat oven
- 350°F (175°C).
- Line a baking sheet with parchment paper.
2️⃣ Mix dough
- In a bowl, combine brownie mix, eggs, and oil.
- Stir until thick and well blended.
- Fold in any optional add-ins.
3️⃣ Scoop
- Drop tablespoon-sized scoops onto baking sheet, spacing 2 inches apart.
4️⃣ Bake
- Bake 8–10 minutes.
- Centers will look slightly soft — that’s perfect.
5️⃣ Cool
- Let cool 5 minutes on pan before transferring to a wire rack.
🌿 Tips for Perfect Texture
- For extra chewy cookies, slightly underbake.
- For cakier cookies, add 1–2 tbsp milk.
- Chill dough 20–30 minutes for thicker cookies.
- Sprinkle sea salt on top before baking for a sweet-salty twist.
If you’d like, I can give you:
- Crinkle brownie mix cookies (powdered sugar coated)
- Cream cheese stuffed brownie cookies
- Peanut butter swirl brownie cookies
Which version would you like? 🍪
