Here’s a super easy Quick Air Fryer Garlic Bread recipe — crispy on the outside, soft and buttery on the inside, ready in minutes.
Ingredients (Serves 2–4)
- 1 small baguette or half a loaf of French bread, sliced in half lengthwise
- 3 tbsp unsalted butter, softened
- 2–3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
- Optional: 2 tbsp grated Parmesan cheese
Instructions
1. Make garlic butter
In a small bowl, mix softened butter, minced garlic, parsley, and Parmesan (if using) until combined.
2. Spread
Spread garlic butter evenly over the cut sides of the bread.
3. Air fry
- Preheat air fryer to 350°F (175°C).
- Place bread cut-side up in the air fryer basket.
- Air fry 3–5 minutes until edges are golden and butter is melted.
Tip: Check halfway to prevent burning; cooking time may vary depending on air fryer model.
4. Serve
Slice and serve warm with pasta, soup, or salad.
Tips & Variations
- Add a pinch of red pepper flakes for a spicy kick.
- Sprinkle extra mozzarella or cheddar for cheesy garlic bread.
- For crispier bread, air fry 1–2 minutes longer, watching closely.
- Can be made ahead and reheated in the air fryer for 1–2 minutes — still crispy!
If you want, I can also give a super quick mini garlic breadsticks version that cooks in under 5 minutes and is perfect for a snack or appetizer.
