Egg Roll in a Bowl is a quick, low-carb meal that gives you all the flavors of an egg roll—without the wrapper. It’s basically a deconstructed stir-fry with ground meat, cabbage, and Asian-inspired seasonings.
🥢 Easy Egg Roll in a Bowl (15–20 Minutes)
Ingredients
- 1 lb ground pork (or chicken/turkey)
- 1 tbsp sesame oil
- 3 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 1 bag coleslaw mix (or ~4 cups shredded cabbage + carrots)
- 3 tbsp soy sauce (or coconut aminos)
- 1 tsp rice vinegar (optional)
- 2–3 green onions (sliced)
- Optional: red pepper flakes or sriracha
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Cook ground pork until browned.
- Add garlic and ginger; cook 30 seconds.
- Stir in coleslaw mix and soy sauce.
- Cook 5–7 minutes until cabbage softens but still has texture.
- Finish with rice vinegar and green onions.
- Top with sriracha, sesame seeds, or extra green onions.
🍳 Make It Your Way
- Low carb / Keto: Keep as is.
- Over rice: Serve over jasmine or cauliflower rice.
- Extra veggies: Add mushrooms, bell peppers, or water chestnuts.
- More “egg roll” flavor: Stir in a splash of hoisin sauce.
If you’d like, I can give you a meal-prep version, spicy version, or even a vegetarian tofu version.
