Here’s a cozy, comforting Slow Cooker Creamy Raisin Pudding recipe—rich, creamy, and subtly sweet with plump raisins.
🍮 Slow Cooker Creamy Raisin Pudding
Ingredients (Serves 6–8)
- 1 cup raisins
- 2 1/2 cups milk (whole or 2%)
- 1/2 cup sugar
- 1/4 tsp salt
- 3 large eggs, beaten
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon (optional)
- 2 Tbsp butter, cut into small pieces
Steps
- Prepare the Slow Cooker
- Lightly grease the slow cooker insert with butter or non-stick spray.
- Sprinkle raisins evenly in the bottom.
- Mix the Pudding Batter
- In a medium bowl, whisk together eggs, sugar, flour, salt, milk, vanilla, and cinnamon until smooth.
- Combine in Slow Cooker
- Pour the batter over the raisins.
- Dot the top with butter pieces.
- Cook
- Cover and cook on low for 3–4 hours, or until the pudding is set and the top is lightly golden.
- Avoid opening the lid too often; the slow cooker retains heat.
- Serve
- Spoon warm into bowls.
- Optional: top with whipped cream, a sprinkle of cinnamon, or a drizzle of caramel sauce.
Tips
- Use golden raisins for a milder, sweeter flavor.
- For a richer pudding, substitute 1/2 cup milk with heavy cream.
- This pudding can also be chilled and served cold; the texture becomes custard-like.
If you want, I can give a stove-top or oven-baked version that thickens faster and gives a slightly caramelized top—like a classic baked custard with raisins.
Do you want me to do that?
