🍨 Nana’s Frozen Fruit Salad
A sweet, creamy, and fruity frozen treat that’s perfect for summer potlucks, holidays, or a refreshing dessert.
📝 Ingredients
- 1 (20 oz) can crushed pineapple, drained
- 1 (15 oz) can mandarin oranges, drained
- 2 cups mini marshmallows
- 1 cup chopped nuts (walnuts or pecans, optional)
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 1 cup miniature marshmallows (optional for extra sweetness)
- Optional: 1 cup chopped apples or grapes
👩🍳 Instructions
- Mix ingredients:
In a large bowl, gently fold together pineapple, mandarin oranges, mini marshmallows, nuts, and any optional fruit. - Add whipped topping:
Fold in whipped topping until everything is evenly coated. - Freeze:
Transfer mixture to a freezer-safe dish. Cover and freeze for at least 2–3 hours, or until firm. - Serve:
Scoop with a large spoon into bowls or serve as a chilled dessert at gatherings.
✨ Tips
- For extra flavor, add a teaspoon of vanilla extract or a sprinkle of shredded coconut.
- Can be made a day ahead and stored in the freezer. Let sit a few minutes at room temperature before serving to soften slightly.
- Substitute Greek yogurt for part of the whipped topping for a lighter version.
If you want, I can also give a layered “Nana’s fruit salad” version that looks extra festive for holidays.
