🥪 Classic Egg Salad Sandwich
Creamy, savory, and perfectly seasoned — a simple yet satisfying sandwich perfect for lunch, picnics, or quick meals.
🛒 Ingredients (Serves 2)
- 4 large eggs
- 2–3 tbsp mayonnaise (adjust to taste)
- 1 tsp Dijon mustard (optional for a little tang)
- Salt & black pepper, to taste
- 1–2 tsp chopped fresh chives or parsley (optional)
- 4 slices of bread (white, whole wheat, or your choice)
- Optional toppings: lettuce, tomato slices, pickles
🥣 Instructions
1️⃣ Boil the Eggs
- Place eggs in a saucepan and cover with cold water.
- Bring to a boil, then cover, remove from heat, and let sit 10–12 minutes.
- Cool eggs in ice water, then peel.
2️⃣ Prepare Egg Salad
- Chop eggs roughly or mash with a fork.
- Mix in mayonnaise, Dijon mustard, salt, pepper, and herbs. Adjust seasoning to taste.
3️⃣ Assemble Sandwich
- Spread egg salad evenly on two slices of bread.
- Top with optional lettuce or tomato, then cover with remaining slices.
- Slice diagonally and serve immediately.
🔥 Tips & Variations
- Creamier Egg Salad: Use a mix of mayonnaise and a little Greek yogurt or sour cream.
- Add Crunch: Stir in finely diced celery, pickles, or red onion.
- Spicy Twist: Add a dash of hot sauce, paprika, or cayenne.
- Open-Faced: Serve on one slice of toast with a garnish of fresh herbs or paprika.
If you want, I can also give you:
- Low-carb egg salad sandwich (lettuce wrap)
- Classic deli-style egg salad
- Gourmet version with avocado or bacon
- Meal prep-friendly version
Do you want it classic creamy or slightly chunky with crunch?
