🥪 Pan-Fried Bologna
Thick slices of bologna, pan-fried until golden and crispy on the edges — simple, nostalgic, and packed with flavor.
🛒 Ingredients (Serves 1–2)
- 2–4 thick slices of bologna (about ¼–½ inch thick)
- 1–2 tsp vegetable oil or butter (optional, bologna releases some fat while cooking)
- Optional: black pepper or paprika for extra flavor
- Bread, cheese, or fried eggs for serving (optional)
🥣 Instructions
1️⃣ Prep the Pan
- Heat a skillet over medium heat.
- Add a small amount of oil or butter if desired (optional).
2️⃣ Fry the Bologna
- Place thick bologna slices in the hot pan.
- Cook 3–4 minutes per side until edges are golden brown and slightly crispy.
- Optional: sprinkle with black pepper or paprika during cooking.
3️⃣ Serve
- Serve hot as-is, or on a sandwich with bread, cheese, and condiments.
- Can also be served alongside eggs, hash browns, or in a breakfast platter.
🔥 Tips & Variations
- Crispier Edges: Press down gently on the bologna with a spatula while frying.
- Glaze Option: Brush with a little barbecue sauce or honey during the last minute of cooking.
- Cheesy Twist: Place a slice of cheese on top during the last 30 seconds to melt over the bologna.
- Sandwich Upgrade: Fryed bologna pairs well with mustard, pickles, lettuce, or tomato on a toasted bun.
Do you want simple pan-fried slices or a loaded bologna sandwich version?
