Skip to content

COOKING POINT

Menu
Menu

Shepherd’s pie

Posted on February 19, 2026 by Admin

🥧 Classic Shepherd’s Pie

A comforting, hearty dish with savory ground meat and vegetables topped with creamy mashed potatoes — a timeless British favorite.


🛒 Ingredients (Serves 4–6)

Meat Filling:

  • 1 lb (450g) ground lamb or beef (traditional shepherd’s pie uses lamb; beef is cottage pie)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots (or mixed vegetables)
  • 2 tbsp tomato paste
  • 1 cup beef or chicken broth
  • 1 tsp Worcestershire sauce
  • 1 tsp fresh thyme (or ½ tsp dried)
  • Salt & pepper, to taste
  • 2 tbsp flour (optional, to thicken)

Mashed Potato Topping:

  • 2–3 cups mashed potatoes (buttery and creamy)
  • 1–2 tbsp butter
  • Âź cup milk or cream
  • Optional: Âź cup shredded cheddar cheese

🥣 Instructions

1️⃣ Prepare Meat Filling

  1. In a skillet, cook ground meat over medium heat until browned. Drain excess fat.
  2. Add onions and garlic; sauté until softened (~3–4 minutes).
  3. Stir in tomato paste, Worcestershire sauce, thyme, salt, and pepper.
  4. Sprinkle flour over meat and stir to thicken (optional).
  5. Add broth and frozen vegetables; simmer 5–10 minutes until mixture thickens slightly.

2️⃣ Prepare Mashed Potato Topping

  • Mix warm mashed potatoes with butter, milk/cream, and optional cheese.

3️⃣ Assemble the Pie

  • Preheat oven to 400°F (200°C).
  • Spread meat filling in a baking dish.
  • Top evenly with mashed potatoes, using a fork to create ridges for browning.

4️⃣ Bake

  • Bake 20–25 minutes until top is lightly golden and edges are bubbling.
  • Optional: broil 2–3 minutes for extra browning.

5️⃣ Serve

  • Let rest 5 minutes before serving.
  • Garnish with chopped parsley if desired.

🔥 Tips & Variations

  • Extra Flavor: Add sautĂŠed mushrooms or roasted garlic to the filling.
  • Cheesy Top: Sprinkle cheddar or Parmesan on the mashed potatoes before baking.
  • Vegetarian Version: Substitute lentils or mushrooms for meat.
  • Make-Ahead: Assemble the pie, cover, and refrigerate; bake when ready.

If you want, I can also give you:

  • Classic lamb shepherd’s pie
  • Extra creamy mashed potato topping
  • Individual mini shepherd’s pies
  • Low-carb version using cauliflower mash

Do you want it traditional lamb shepherd’s pie or beef cottage pie style?

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • Creamy Beef and Shells
  • Chiffon cake
  • Chinese noodles
  • Zucchini sticks
  • Cheesy potato bites

Recent Comments

    Archives

    • February 2026
    • January 2026

    Categories

    • blog

    LOREM IPSUM

    Sed ut perspiciatis unde omnis iste natus voluptatem fringilla tempor dignissim at, pretium et arcu. Sed ut perspiciatis unde omnis iste tempor dignissim at, pretium et arcu natus voluptatem fringilla.

    LOREM IPSUM

    Sed ut perspiciatis unde omnis iste natus voluptatem fringilla tempor dignissim at, pretium et arcu. Sed ut perspiciatis unde omnis iste tempor dignissim at, pretium et arcu natus voluptatem fringilla.

    LOREM IPSUM

    Sed ut perspiciatis unde omnis iste natus voluptatem fringilla tempor dignissim at, pretium et arcu. Sed ut perspiciatis unde omnis iste tempor dignissim at, pretium et arcu natus voluptatem fringilla.

    ©2026 COOKING POINT | Design: Newspaperly WordPress Theme