🥩 Perfect Pan-Seared Pork Chop
A simple, juicy pork chop with a golden crust — classic and versatile, perfect for a quick weeknight dinner.
🛒 Ingredients (Serves 1–2)
- 1 bone-in or boneless pork chop (1–1.5 inches thick)
- Salt & black pepper, to taste
- 1–2 tsp olive oil or butter
- Optional: garlic, fresh herbs (thyme, rosemary), lemon
🥣 Instructions
1️⃣ Prep the Pork Chop
- Pat the pork chop dry with a paper towel.
- Season generously with salt and pepper on both sides.
2️⃣ Heat the Pan
- Heat oil or butter in a skillet over medium-high heat until shimmering.
3️⃣ Sear the Pork Chop
- Place pork chop in hot pan.
- Sear 3–4 minutes per side until golden brown.
- Optional: add smashed garlic and herbs to the pan for extra flavor; baste with butter.
4️⃣ Cook Through
- For a 1-inch thick chop, reduce heat to medium and cook 4–6 more minutes, flipping once, until internal temperature reaches 145°F (63°C).
- Let rest 3–5 minutes before serving.
🔥 Tips & Variations
- Juicy Chops: Use bone-in; don’t overcook.
- Marinade Option: Marinate in olive oil, garlic, and herbs for 30 minutes before cooking.
- Pan Sauce: After cooking, deglaze the pan with a splash of chicken broth, wine, or cream for a quick sauce.
- Grill Option: Grill over medium-high heat, 4–5 minutes per side, for smoky flavor.
Do you want a simple sear or a fully smothered/seasoned version like a restaurant-style pork chop?
