Here’s a crispy, juicy Cheesy Chicken Fritters recipe—perfect as an appetizer, snack, or easy dinner:
Ingredients (Makes about 12 fritters)
- 2 cups cooked chicken, finely chopped or shredded
- 1 cup shredded mozzarella or cheddar cheese
- 2 large eggs
- ¼ cup mayonnaise
- ¼ cup all-purpose flour
- 2 tbsp chopped fresh parsley (optional)
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- Salt and black pepper, to taste
- 2–3 tbsp oil (for frying)
Instructions
- Prepare the Mixture:
- In a large bowl, combine chopped chicken, shredded cheese, eggs, mayonnaise, flour, parsley, garlic powder, onion powder, paprika, salt, and pepper.
- Mix until well combined. The mixture should be thick and scoopable.
- Heat the Pan:
- Heat oil in a large skillet over medium heat.
- Form and Cook Fritters:
- Scoop about 2 tablespoons of the mixture per fritter into the skillet.
- Flatten slightly with the back of a spoon.
- Cook 3–4 minutes per side, until golden brown and cooked through.
- Drain and Serve:
- Transfer to a paper towel–lined plate to drain excess oil.
- Serve warm.
💡 Tips for Best Results
- Finely chop the chicken for better texture and easier binding.
- If mixture feels too loose, add 1–2 extra tablespoons of flour.
- For extra crispiness, substitute half the flour with cornstarch.
- Try adding diced jalapeños or green onions for more flavor.
🥣 Simple Garlic Dip (Optional)
Mix together:
- ½ cup sour cream or Greek yogurt
- 1 tbsp mayonnaise
- 1 tsp lemon juice
- ½ tsp garlic powder
- Salt to taste
Serve fritters with the dip, a side salad, or tuck them into slider buns for mini sandwiches.
If you’d like, I can also give you a baked or air fryer version for a lighter option.
