Here’s a simple, cozy Crockpot hash browns recipe — perfect for breakfast or a side dish 🥔✨
🥔 Crockpot Hash Browns
🧾 Ingredients (Serves 6–8)
- 1 (30 oz) bag frozen shredded hash browns
- 1 small onion, finely chopped (optional)
- 1 cup shredded cheddar cheese (optional)
- 1 (10.5 oz) can cream of chicken soup (or cream of mushroom for vegetarian)
- ½ cup sour cream
- ½ cup melted butter
- Salt & black pepper, to taste
- ½ tsp garlic powder (optional)
🔥 Instructions
1. Prep the Crockpot
- Spray the inside with non-stick cooking spray.
2. Mix Ingredients
- In a large bowl, combine hash browns, onion, cheese (if using), cream of chicken soup, sour cream, melted butter, garlic powder, salt, and pepper.
- Stir until well combined.
3. Cook
- Pour mixture into the Crockpot.
- Cover and cook on low 4–6 hours or high 2–3 hours, until hot and bubbly.
4. Optional Finish
- For a golden top, you can uncover for the last 30 minutes and sprinkle extra cheese.
💡 Tips
- Add cooked bacon or sausage for a hearty breakfast casserole.
- For extra creaminess, stir in a little milk or cream before serving.
- Leftovers reheat well in the microwave or oven.
If you want, I can also give you a loaded Crockpot version with cheese, bacon, and green onions that’s basically breakfast heaven.
Do you want me to make that version?
