Here’s a versatile and classic ground beef recipe that’s hearty, flavorful, and easy to make:
Savory Ground Beef Skillet
Serves: 4
Ingredients
- 1 pound (450 g) ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika or smoked paprika
- ½ teaspoon dried oregano or Italian seasoning
- 1 can (14.5 oz / 410 g) diced tomatoes (optional, for saucy version)
- 1–2 tablespoons olive oil (if needed)
- Optional toppings: shredded cheese, chopped parsley, or fresh herbs
Instructions
- Cook the aromatics
- Heat a skillet over medium heat.
- Add olive oil (if using), diced onion, and bell pepper. Sauté until softened, about 3–4 minutes.
- Add garlic and cook 30 seconds until fragrant.
- Brown the beef
- Add ground beef to the skillet. Break it up with a spoon.
- Cook until fully browned, about 6–8 minutes. Drain excess fat if needed.
- Season and simmer
- Stir in salt, pepper, paprika, and oregano.
- If using tomatoes, add them now and simmer 5–10 minutes for a saucy mixture.
- Serve
- Enjoy over rice, pasta, in tacos, on baked potatoes, or as a filling for sandwiches or wraps.
💡 Tips:
- For extra flavor, add a splash of Worcestershire sauce or soy sauce while cooking.
- You can mix in vegetables like mushrooms, zucchini, or corn to stretch the dish and boost nutrition.
- Leftovers store well in the fridge for 3–4 days or can be frozen for up to 3 months.
If you want, I can also give a ground beef casserole version that’s cheesy, baked, and perfect for family dinners.
Do you want me to share that baked version?
