Here’s a hearty and comforting Ground Beef and Potato Casserole—perfect for a family dinner or make-ahead meal.
Ground Beef and Potato Casserole
Ingredients (6–8 servings)
- 1 lb (450 g) ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups diced potatoes (peeled or unpeeled)
- 1 can (10.5 oz / 300 g) cream of mushroom soup (or cream of chicken)
- 1 cup shredded cheddar cheese
- ½ cup milk
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika (optional)
- 2 tbsp butter or oil for sautéing
Instructions
- Preheat oven
Preheat to 375°F (190°C). Grease a 9×13-inch baking dish. - Cook the beef
In a large skillet, heat butter or oil over medium heat. Add ground beef, onion, and garlic. Cook until beef is browned and onions are soft. Drain excess fat. - Prepare potatoes
Boil or microwave diced potatoes for 5–7 minutes until just tender but not mushy. Drain. - Mix casserole
In a large bowl, combine cooked beef mixture, potatoes, cream of mushroom soup, milk, salt, pepper, and half of the shredded cheese. - Assemble & bake
Transfer mixture to prepared baking dish. Sprinkle remaining cheese and paprika on top. Bake 25–30 minutes until bubbly and cheese is melted. - Serve
Let cool 5 minutes before serving. Optional: garnish with chopped parsley or green onions.
Tips
- For extra flavor, sauté potatoes with butter and garlic before mixing with beef.
- You can swap cream of mushroom soup with homemade sauce (butter + flour + milk) for a fresher taste.
- Add vegetables like peas, carrots, or corn for a one-pot meal.
If you want, I can also give a slow-cooker version of this ground beef and potato casserole where everything cooks together for 4–6 hours—perfect for set-it-and-forget-it dinners.
Do you want me to do that?
