Here’s a simple, crispy and flavorful Potatoes and Onions recipe—perfect as a side dish 🥔🧅
Ingredients (Serves 2–4)
- 4 medium potatoes (Yukon gold, russet, or red), diced into ½-inch cubes
- 1 large onion, sliced thin
- 2–3 tbsp olive oil or butter
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder (optional)
- 1 tsp paprika or smoked paprika (optional)
- Fresh herbs like rosemary, thyme, or parsley (optional)
Instructions
- Prep the Veggies
- Wash and dice potatoes into even cubes for even cooking.
- Slice onions thinly.
- Cook
Option 1 – Skillet (Crispy & Caramelized):- Heat oil or butter in a large skillet over medium heat.
- Add potatoes, season with salt, pepper, garlic powder, and paprika.
- Cook 15–20 minutes, stirring occasionally, until potatoes start to soften.
- Add onions and cook another 10 minutes until potatoes are golden brown and onions are caramelized.
Option 2 – Oven Roasted:
- Preheat oven to 425°F (220°C).
- Toss potatoes and onions with oil, salt, pepper, and optional spices.
- Spread on a baking sheet in a single layer.
- Roast 25–35 minutes, stirring halfway, until potatoes are tender and golden.
- Serve
- Sprinkle with fresh herbs if desired.
- Serve as a side with eggs, steak, chicken, or fish.
Tips & Variations
- Extra crispy: Parboil potatoes for 5 minutes before roasting or skillet cooking.
- Cheesy: Sprinkle shredded cheddar or Parmesan over the potatoes in the last 5 minutes of cooking.
- Add veggies: Bell peppers, mushrooms, or zucchini can be added for extra flavor.
- Spicy kick: Add cayenne, chili powder, or smoked paprika for heat.
If you want, I can give a Cajun-style Potatoes and Onions version that’s extra flavorful and slightly spicy—perfect for pairing with steak or chicken.
Do you want me to provide that version?
