Here’s a quick, cheesy, street-food style cheeseburger roll up—basically a flattened burger wrapped like a wrap and pan-toasted.
🧀🍔 Cheeseburger Roll Up
🧾 Ingredients
- ground beef – 250–300 g
- onion – 1 small, finely chopped
- Tortilla wraps or flatbread – 2–3
- Cheese slices or shredded cheese – 4–6 tbsp
- Ketchup – 2 tbsp
- Mustard – 1 tbsp (optional)
- Salt – to taste
- Black pepper – ½ tsp
- Oil or butter – 1 tbsp
👨🍳 How to Make It
1. Cook the beef
- Heat pan with a little oil
- Add onions and cook until soft
- Add ground beef, salt, and pepper
- Cook until browned and fully done
- Drain extra fat if needed
2. Build the roll
- Lay tortilla flat
- Spread ketchup and mustard
- Add cooked beef mixture
- Sprinkle cheese generously on top
3. Roll it up
- Fold sides slightly
- Roll tightly like a wrap
4. Toast it
- Heat pan with butter
- Place roll seam-side down
- Toast until golden and crispy on all sides
- Cheese inside should melt
🍽️ Serving Ideas
- Cut into pinwheels for snacks
- Serve with fries or salad
- Dip in ketchup, mayo, or garlic sauce
🔥 Tips
- Don’t overfill or it will tear
- Press lightly while toasting for crisp edges
- Add pickles or jalapeños for burger flavor boost
If you want, I can also make:
- 🌯 Spicy desi cheeseburger roll (with chutney & masala)
- 🧄 Garlic mayo chicken roll version
- 🧀 Extra cheesy oven-baked version
- 🍔 Keto low-carb wrap version
