🧀🍞 Cheese Bread (Soft, Fluffy & Cheesy)
Cheese bread is soft bread filled or topped with melted cheese—crispy on the outside, gooey inside, and perfect as a snack or side.
🧾 Ingredients
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp sugar
- 1/2 tsp salt
- 3/4 cup warm milk (or water)
- 2 tbsp oil or melted butter
🧀 Filling/Topping
- 1–1 1/2 cups shredded cheese (mozzarella or cheddar)
- 1 tbsp butter (for brushing)
- Optional: garlic powder, herbs, chili flakes
🍳 Instructions
1. Make dough
- Mix flour, yeast, sugar, and salt
- Add warm milk and oil
- Knead until smooth (8–10 minutes)
- Cover and let rise for 1 hour
2. Shape & fill
- Divide dough into pieces
- Flatten each piece
- Add cheese in the center
- Seal into balls or fold into a loaf
3. Bake
- Preheat oven to 180°C (350°F)
- Place dough on baking tray
- Bake for 20–25 minutes until golden
4. Finish
- Brush with melted butter
- Sprinkle herbs or garlic powder (optional)
💡 Tips
- Don’t overfill or cheese may leak
- Let dough rise properly for soft texture
- Use a mix of cheeses for better flavor
🍽️ Variations
- 🧄 Garlic cheese bread (with garlic butter)
- 🌶️ Spicy cheese bread (chili flakes + jalapeños)
- 🥖 Stuffed cheesy loaf (pull-apart style)
If you want, I can show you:
- 🥪 10-minute no-yeast cheese bread
- 🧀 Cheese stuffed buns
- 🍕 Pizza-style cheese bread
Just tell me 👍
