🌭🥐 Sausage Roll (Flaky Bakery-Style Snack)
A sausage roll is a savory pastry made by wrapping seasoned sausage meat in puff pastry and baking it until golden, crisp, and flaky. It’s simple, filling, and great as a snack or light meal.
🧾 Ingredients
- 1 sheet puff pastry (thawed)
- 300–400g sausage meat (or minced beef/lamb)
- 1 small onion (finely chopped, optional)
- 1 egg (for egg wash)
- Salt & black pepper
- Optional: garlic powder, chili flakes, mixed herbs
🍳 Instructions
1. Prepare filling
- Mix sausage meat with onion, salt, pepper, and any spices
- Stir until well combined
2. Assemble
- Roll out puff pastry on a flat surface
- Place filling in a long strip along the center
- Fold pastry over the filling
- Seal the edge with a bit of beaten egg
3. Shape & cut
- Flip seam-side down
- Cut into smaller rolls (or keep as one large roll)
- Brush top with egg wash
4. Bake
- Bake at 200°C (400°F) for 20–25 minutes
- Until puffed and deep golden brown
💡 Tips
- Keep pastry cold for extra flakiness
- Don’t overfill or it may burst while baking
- Let cool a few minutes before eating (filling stays very hot)
🍽️ Serving Ideas
- With ketchup, chili sauce, or mustard
- As a tea-time snack
- Packed for lunch or picnics
If you want, I can also show you:
- 🧀 Cheese sausage rolls
- 🌶️ Spicy desi-style sausage rolls
- 🥐 Mini party-sized sausage rolls
Just tell me 👍
