🥬🍳 Cabbage and Eggs (Quick, Cheap & Filling)
This is a super simple, budget-friendly dish that’s ready in about 15 minutes.
🧾 Ingredients
- 2 cups cabbage (shredded)
- 2–3 eggs
- 1–2 tbsp oil or butter
- 1/2 onion (optional, sliced)
- Salt & black pepper (to taste)
🥣 Instructions
- Heat oil in a pan on medium heat
- Add onion (if using) and cook until soft
- Add cabbage and sauté for 5–7 minutes until tender
- Push cabbage to one side, crack in the eggs
- Scramble eggs, then mix everything together
- Season with salt and pepper
🌶️ Optional Add-Ins
- Green chilies for heat
- Garlic or ginger for extra flavor
- Soy sauce for an Asian-style twist
- A pinch of turmeric or paprika
💡 Tips
- Don’t overcook cabbage—it should stay slightly crisp
- Use butter for richer taste
- Add a squeeze of lemon at the end for freshness
🍽️ Serving Ideas
- With roti or paratha
- Over rice
- As a side with grilled chicken or lentils
If you want, I can give you:
- 🥡 Chinese-style cabbage egg stir fry
- 🥗 Low-carb/keto version
- 🌯 Wrap or sandwich idea
Just tell me 👍
