🍰 Bundt Cake (Classic & Foolproof)
A Bundt cake isn’t a specific flavor—it’s defined by its ring-shaped pan. You can make it vanilla, chocolate, lemon, marble… this version is a soft, buttery classic you can customize easily.
🧾 Ingredients
- 2 1/2 cups (315g) all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup (225g) butter, softened
- 1 3/4 cups (350g) sugar
- 4 eggs
- 1 tbsp vanilla extract
- 1 cup (240ml) milk or buttermilk
🥣 Instructions
1. Prep
- Preheat oven to 180°C (350°F)
- Grease your Bundt pan very well (important so it doesn’t stick)
2. Mix Dry
- Combine flour, baking powder, baking soda, and salt
3. Cream Butter & Sugar
- Beat until light and fluffy
4. Add Eggs & Vanilla
- Add eggs one at a time, then vanilla
5. Combine
- Alternate adding dry ingredients and milk
- Mix until smooth (don’t overmix)
6. Bake
- Pour into pan and smooth top
- Bake 45–55 minutes
- Toothpick should come out clean
7. Cool & Release
- Let cool 15–20 minutes
- Carefully flip out of pan
🍯 Simple Glaze (Optional)
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla
Mix and drizzle over the cooled cake.
💡 Variations
- 🍫 Chocolate: replace 1/2 cup flour with cocoa powder
- 🍋 Lemon: add lemon zest + juice
- 🍥 Marble: swirl chocolate batter into vanilla
- 🍓 Strawberry: add strawberry puree
⚠️ Key Tip
Bundt cakes stick easily—grease every corner of the pan (butter + flour works best).
If you want, I can give you:
- 🍫 Rich chocolate Bundt cake
- 🍋 Lemon drizzle Bundt cake
- 🧁 Mini Bundt versions
Just tell me 👍
