Cucumber and tomato salad is a fresh, light side dish made with crisp cucumbers, juicy tomatoes, and a simple tangy dressing. Itβs quick, refreshing, and pairs well with almost any meal.
π₯π Cucumber and Tomato Salad
π Ingredients
- 2 cucumbers (sliced or chopped)
- 2β3 tomatoes (chopped or wedges)
- ΒΌ red onion (thinly sliced, optional)
- 2 tbsp olive oil
- 1β2 tbsp lemon juice or vinegar
- Salt and black pepper to taste
- Β½ tsp dried oregano or fresh parsley (optional)
π¨βπ³ Instructions
- Wash and chop cucumbers and tomatoes.
- Add them to a mixing bowl (add onion if using).
- Drizzle with olive oil and lemon juice (or vinegar).
- Season with salt, pepper, and herbs.
- Toss gently and serve immediately or chill for 10β15 minutes for better flavor.
The result is a crisp, refreshing Cucumber and tomato salad with bright flavors and a light, healthy feel.
If you want, I can also give you a Mediterranean feta version, a Pakistani-style chatpata version, or a yogurt-based creamy version.