A chocolate brownie is a rich, fudgy dessert made with cocoa or melted chocolate, sugar, butter, eggs, and flour. Here’s a simple homemade version you can try:
🍫 Easy Chocolate Brownies
Ingredients:
- ½ cup (115 g) butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla essence
- ⅓ cup cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
- Optional: chocolate chips or nuts
Instructions:
- Preheat oven to 175°C (350°F) and grease a small baking tray.
- Melt butter in a pan or microwave, then mix in sugar, eggs, and vanilla.
- Add cocoa powder and stir until smooth.
- Mix in flour, salt, and baking powder until just combined.
- Pour batter into the tray and spread evenly.
- Bake for 20–25 minutes (don’t overbake if you want fudgy brownies).
- Let it cool before cutting into squares.
The result is a soft, chewy version of Chocolate brownie with a rich chocolate flavor.
If you want, I can also give you a microwave mug brownie, a fudgy bakery-style recipe, or a no-oven version.
