Here’s a simple and delicious recipe for Ham and Swiss Biscuit Sliders—perfect for parties, brunch, or a quick snack. Soft biscuits, savory ham, and melty Swiss cheese make them irresistible.
Ingredients (Makes 12 sliders)
- 12 small biscuit dough pieces (store-bought or homemade)
- 12 slices deli ham
- 6 slices Swiss cheese (cut in half to fit sliders)
- 1/4 cup butter, melted
- 1 tbsp Dijon mustard (optional)
- 1/2 tsp garlic powder
- 1/2 tsp poppy seeds (optional)
Instructions
1. Preheat Oven
- Preheat oven according to biscuit dough package instructions (usually 350–375°F / 175–190°C).
- Grease a 9×13-inch baking dish or line with parchment paper.
2. Assemble Sliders
- Slice biscuits horizontally if using larger ones, or use small biscuits as-is.
- Place bottom halves (or whole small biscuits) in the baking dish.
- Layer each with a slice of ham and a piece of Swiss cheese.
- Top with the other half of the biscuit.
3. Prepare Topping
- Mix melted butter, Dijon mustard, and garlic powder in a small bowl.
- Brush generously over the tops of the biscuits.
- Sprinkle poppy seeds on top if desired.
4. Bake
- Bake 15–20 minutes or until biscuits are golden brown and cheese is melted.
- Optional: Broil for 1–2 minutes at the end for extra golden tops.
5. Serve
- Serve warm, straight from the pan.
- Great with a side of pickles, chips, or a light salad.
Tips
- Make-ahead: Assemble the sliders, cover with foil, and refrigerate until ready to bake.
- Cheese variation: Try cheddar, provolone, or Gruyère for a different flavor.
- Extra flavor: Add a thin slice of pickle or a smear of honey mustard inside each slider.
If you want, I can also give a “mini ham and Swiss sliders with caramelized onions” version that’s extra fancy and party-ready.
Do you want me to do that?
