Here’s a simple and elegant Smoked Salmon Breakfast Plate—perfect for a luxurious morning meal or brunch:
Ingredients (Serves 1–2)
- 4–6 slices smoked salmon
- 2 slices of bread or bagel, toasted
- 2 large eggs (poached, scrambled, or fried)
- 1/2 avocado, sliced (optional)
- 1/4 small red onion, thinly sliced
- 1 tbsp capers
- 1 tbsp cream cheese or Greek yogurt (optional)
- Fresh dill or chives for garnish
- Lemon wedges
- Salt and black pepper to taste
Instructions
- Prepare the toast or bagel
- Toast bread slices or bagel halves until golden.
- Spread cream cheese or Greek yogurt if using.
- Cook the eggs
- Poach, scramble, or fry eggs to your liking.
- Assemble the plate
- Arrange smoked salmon slices over the toast or on the side.
- Add cooked eggs, sliced avocado, red onion, and capers.
- Sprinkle with fresh dill or chives.
- Squeeze lemon over salmon and avocado for brightness.
- Season and serve
- Add salt and pepper to taste.
- Serve immediately with a hot beverage or fresh juice.
Tips
- For extra flavor, drizzle a little olive oil or a few drops of balsamic glaze.
- Add cucumber slices, cherry tomatoes, or arugula for a fresher plate.
- This works beautifully as a brunch platter for 2–4 people—just multiply ingredients.
If you want, I can give a ready-to-go Smoked Salmon Breakfast Plate recipe that can be assembled in under 5 minutes, ideal for busy mornings but still looks gourmet.
Do you want me to do that?
