Here’s a simple, juicy, and flavorful pork chop recipe that works for pan-searing, baking, or grilling:
Ingredients (Serves 2–4)
- 2–4 pork chops (bone-in or boneless, about 1-inch thick)
- 2 tbsp olive oil or butter
- 2–3 cloves garlic, minced
- 1 tsp paprika (smoked or sweet)
- Salt and black pepper to taste
- Optional: fresh herbs like rosemary or thyme
- Optional: 1/2 lemon for squeezing
Instructions
- Prepare the pork chops
- Pat the chops dry.
- Season both sides with salt, pepper, and paprika.
- Cook the chops
- Heat olive oil or butter in a skillet over medium-high heat.
- Sear chops 3–4 minutes per side until golden brown.
- Add garlic and herbs
- Add minced garlic and herbs during the last 1–2 minutes. Spoon pan juices over the chops for extra flavor.
- Check doneness
- Internal temperature should reach 145°F (63°C).
- Rest and serve
- Let rest 3–5 minutes before serving.
- Optional: squeeze lemon over the top for added freshness.
Tips
- Avoid overcooking—pork chops can become dry quickly.
- Brining for 30 minutes in salted water can make them extra juicy.
- Serve with roasted vegetables, mashed potatoes, or a salad for a complete meal.
I can also give a one-pan garlic butter pork chop with potatoes recipe that’s done in under 30 minutes with minimal cleanup and maximum flavor.
Do you want me to do that?
