🥑 Guacamole
A fresh, creamy dip made from ripe avocados—simple, bright, and packed with flavor.
🥑 Ingredients
- 2–3 ripe avocados
- 1 small onion (finely chopped)
- 1 tomato (deseeded, chopped)
- 1–2 green chilies or jalapeños (finely chopped)
- 2 tbsp fresh coriander (cilantro)
- 1–2 tbsp lime or lemon juice
- Salt to taste
👨🍳 Instructions
- Mash avocados
Cut, remove seed, and scoop into a bowl. Mash to your preferred texture (smooth or chunky). - Mix in everything
Add onion, tomato, chilies, coriander, and lime juice. - Season
Add salt and mix gently. - Taste & adjust
Add more lime, salt, or chili if needed.
🍽️ How to Serve
- With tortilla chips
- As a side for tacos, wraps, or grilled meats
- Spread on sandwiches or burgers
🔥 Tips
- Use ripe avocados (slightly soft when pressed)
- Add lime juice early to prevent browning
- Keep one avocado pit in the bowl (slows browning a bit)
- Best eaten fresh, but can be stored covered in the fridge for a few hours
If you want, I can show you a restaurant-style guacamole (like Chipotle) or a spicy version with extra kick 🌶️
