Cheesy chicken fritters are crispy on the outside, juicy inside, and packed with cheesy goodness—perfect as a snack, appetizer, or even a quick meal.
🧀🍗 Cheesy Chicken Fritters
Ingredients:
- 2 cups cooked or raw chicken (finely chopped or shredded)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 egg
- ¼ cup flour (or cornflour)
- 2 tbsp mayonnaise (optional, for extra softness)
- 2 garlic cloves (minced)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp chili flakes or green chili (optional)
- 2 tbsp chopped coriander or spring onions
Instructions:
- In a bowl, mix chicken, cheese, egg, flour, mayo, garlic, and spices.
- Stir until it forms a thick mixture.
- Heat oil in a pan over medium heat.
- Scoop small portions and flatten slightly in the pan.
- Fry for 3–4 minutes per side until golden brown and cooked through.
🍽️ Serving Ideas:
- With ketchup, garlic mayo, or chili sauce
- In burgers or wraps
- As a tea-time snack
🔥 Variations:
- Spicy version: Add more green chilies + red chili powder
- Herby: Add oregano or mixed herbs
- Extra crispy: Coat lightly in breadcrumbs before frying
💡 Tips:
- Use finely chopped chicken for better texture
- Don’t overcrowd the pan
- Cook on medium heat so they cook inside without burning
