Amish Onion Bliss is a comforting, homestyle side dish popular in Amish-inspired cooking. It features tender potatoes and onions cooked slowly with butter and a flavorful onion soup seasoning, resulting in a rich, savory, and slightly sweet dish. It’s often made in a slow cooker but can also be baked in the oven.
Amish Onion Bliss Recipe (Slow Cooker Version)
Serves 6–8
Ingredients:
- 3 lb (1.4 kg) potatoes, peeled and sliced
- 1 large onion, thinly sliced
- ¼ cup butter, melted
- 1 packet onion soup mix (dry)
- ½ cup chicken broth
- Salt and pepper, to taste
- Optional: fresh parsley for garnish
Instructions:
- Layer vegetables: Place the sliced potatoes and onions in the slow cooker.
- Mix sauce: In a small bowl, combine melted butter, onion soup mix, and chicken broth.
- Combine: Pour the mixture over the potatoes and onions, tossing gently to coat evenly.
- Cook: Cover and cook on low for 6–7 hours, or until potatoes are tender.
- Season & serve: Add salt and pepper to taste. Garnish with parsley if desired.
Tips & Variations:
- For extra richness, stir in a little sour cream or shredded cheese during the last hour of cooking.
- Add cooked bacon or ham for a heartier version.
- Can be baked in the oven at 350°F (175°C) for 1–1.5 hours covered, stirring occasionally.
This dish is a classic example of Amish-style comfort food: simple ingredients, easy preparation, and deliciously satisfying.
If you want, I can also give a creamy, cheesy baked version that’s even more indulgent.
