Here’s a cozy, slightly sweet and savory Chicken with Cranberries recipe—great for an easy dinner:
🍗 Ingredients
- 2–3 boneless, skinless chicken breasts (or thighs)
- 1 cup fresh or dried cranberries
- ½ cup chicken broth
- ¼ cup honey (or maple syrup)
- 1 teaspoon garlic powder
- Salt & pepper to taste
🍲 Instructions
- Season the chicken
Sprinkle with salt, pepper, and garlic powder. - Add to pan or slow cooker
Place chicken in a baking dish or slow cooker. - Make the sauce
Mix cranberries, chicken broth, and honey. Pour over the chicken. - Cook
- Oven: Bake at 375°F (190°C) for 25–30 minutes
- Slow cooker: Low 5–6 hours or High 3–4 hours
- Serve
Spoon the cranberry sauce over the chicken.
✅ Tips & Variations
- Add a splash of orange juice or zest for a citrus twist 🍊
- Toss in onions for more savory depth
- For low-carb, reduce honey or use a sugar-free sweetener
- Pairs great with rice, mashed potatoes, or roasted veggies
If you want, I can give you a creamy cranberry chicken or a holiday-style version with herbs 👍
