Here’s a simple, hearty ground beef and potatoes recipe—quick, budget-friendly, and full of flavor.
Ingredients (Serves 4)
- 1 lb (≈450 g) ground beef
- 3–4 medium potatoes, peeled and diced small
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- ½ tsp dried thyme (optional)
- Salt and black pepper, to taste
- ¼ cup beef broth or water
- Optional: chopped parsley, shredded cheese
Instructions
- Cook the Potatoes:
- Heat 1 tbsp oil in a large skillet over medium heat.
- Add diced potatoes, season lightly with salt and pepper, and cook for 10–12 minutes, stirring occasionally, until golden and tender.
- Remove from skillet and set aside.
- Cook the Beef:
- In the same skillet, add remaining oil.
- Cook ground beef and onion until beef is browned and onion is soft. Drain excess fat if needed.
- Add Garlic & Seasoning:
- Stir in garlic, paprika, thyme, salt, and pepper. Cook for 1 minute until fragrant.
- Combine:
- Return potatoes to the skillet.
- Add a splash of beef broth or water to help everything come together.
- Stir and cook for another 3–5 minutes until heated through.
- Serve:
- Garnish with parsley or sprinkle cheese on top if desired. Serve hot.
💡 Tips:
- Add bell peppers or peas for extra veggies.
- For a spicy kick, add chili flakes or hot sauce.
- Top with a fried egg for a hearty breakfast-style meal.
If you want, I can also give a one-pan cheesy version or a spiced (Mexican-style or curry-style) variation to change up the flavors.
