Minestrone soup is a hearty Italian vegetable soup, often made with beans, pasta or rice, and a tomato-based broth. It’s healthy, filling, and perfect for any season.
🍲 Classic Minestrone Soup Recipe
Ingredients:
- 2 tbsp olive oil
- 1 onion (chopped)
- 2 carrots (chopped)
- 2 celery stalks (chopped)
- 2 cloves garlic (minced)
- 1 can (400g) diced tomatoes
- 4 cups vegetable or chicken broth
- 1 cup green beans or zucchini (chopped)
- 1 cup pasta (small shapes like elbow or ditalini)
- 1 can (400g) kidney beans or cannellini beans (drained)
- Salt and pepper to taste
- Optional: fresh parsley or basil for garnish
- Optional: grated Parmesan
👩🍳 Instructions:
- Sauté vegetables:
In a large pot, heat olive oil and sauté onion, carrot, celery, and garlic for 5–7 minutes until softened. - Add liquids & tomatoes:
Stir in diced tomatoes and broth. Bring to a simmer. - Cook vegetables:
Add green beans or zucchini, and cook for 10 minutes. - Add pasta & beans:
Stir in pasta and drained beans. Simmer until pasta is tender (8–10 minutes). - Season & serve:
Add salt, pepper, and garnish with fresh herbs or Parmesan. Serve hot.
🌟 Tips:
- Use seasonal vegetables for best flavor
- For a thicker soup, mash some beans before adding
- You can make it ahead—the flavors improve after sitting for a few hours
I can also share a slow cooker minestrone, a vegetarian version, or a creamy Italian minestrone if you want.
Do you want me to give one of these versions?
